![]() If you're not hungry after reading this, you're not human. So hear me out when I say that this vegan mac and cheese recipe will have you questioning if it's the real deal. This easy mac and cheese recipe can be made in 10 minutes AND it's fancy enough to include four cheeses (including Brie, of course).Ĭheese is something I truly cannot imagine my life without. I love the combination of the farmhouse cheddar with veins of blue that give it a Stiltony. The super creamy texture of Brie adds a great richness and creaminess to the dish. That said, she has five very specific cheeses she recommends for mac and cheese, all of which can be ordered online: Roelli Dunbarton Blue. Just be careful not to add too much salt to your mac and cheese since feta is quite salty on its own. The tangy taste is fun addition to other staple cheeses. It relies on Monterey Jack, Parmesan and two smooth melters: American cheese and cream cheese. Not a traditional candidate for mac and cheese, feta is the true underdog here. Kraft took things up a notch with the white cheddar cheese pasta shell version of the beloved mac and cheese. This will add the most mouthwatering texture to your mac, plus it's super fun to bake with. Per 1 cup: 320 calories, 3.5 g fat (1.5 g saturated fat), 670 mg sodium, 59 g carbs (2 g fiber, 8 g sugar), 12 g protein. It bubbles and slides right off the wheel in a way that I can only describe as food porn. The Instagram star of 2017, racelette is beautiful in preparation and presentation.
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